Citric Acid Anhydrous
Citric Acid Anhydrous Home Citric Acid Anhydrous Description Citric Acid Anhydrous is the water-free form of citric acid—a naturally occurring weak organic acid found in citrus fruits like lemons and limes a dry, crystalline form of citric acid that contains no water molecules, it is commonly used in food, pharmaceuticals, and industrial products Applications and Effect 1. In food industry: as a preservative (prevents spoilage), as a flavor enhancer, ph adjuster in beverages and canned foods 2...